In a bowl, combine diced mango, diced avocado, finely chopped red onion, and chopped cilantro. Drizzle with fresh lime juice and season with salt and pepper. Toss gently to combine. Serve this refreshing Mango Avocado Salsa with tortilla chips for a quick and tasty snack.
Grill or roast corn on the cob until kernels are charred. Brush each cob with mayonnaise, then sprinkle with crumbled Cotija cheese and chili powder. Serve with lime wedges for squeezing over the top. Enjoy this delicious and flavorful Mexican Street Corn!
In a glass, muddle lime wedges with granulated sugar to release the juice. Fill the glass with ice cubes. Pour cachaça over the ice and stir well. Sip and enjoy the refreshing taste of the Brazilian Caipirinha! Adjust sugar and lime to suit your taste preferences.
In a saucepan, combine sweetened condensed milk, cocoa powder, and unsalted butter. Cook over medium heat, stirring constantly, until the mixture thickens and pulls away from the pan. Let the mixture cool. Grease your hands with butter and roll into small balls. Coat the brigadeiros in chocolate sprinkles. These Brazilian Chocolate Brigadeiros are a delightful sweet treat!
Preheat oven to 375°F (190°C). In a bowl, mix shredded chicken with black beans, corn, and chopped cilantro. Fill each corn tortilla with the chicken mixture and roll tightly. Place the rolled enchiladas in a baking dish, cover with enchilada sauce, and sprinkle with shredded cheese. Bake until the cheese is melted and bubbly. Serve hot with a dollop of sour cream. Enjoy these delicious Mexican Chicken Enchiladas!
Preheat the oven to 350°F (175°C). In a bowl, cream together softened butter, brown sugar, and white sugar. Beat in eggs one at a time, then stir in vanilla extract. Combine flour, baking soda, and salt. Gradually add to the wet ingredients. Fold in chocolate chips. Drop rounded tablespoons of dough onto ungreased baking sheets. Bake for 10-12 minutes or until edges are golden brown. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Season chicken thighs with salt and pepper. Grill or bake chicken until fully cooked. In a bowl, combine diced mango, chopped red onion, cilantro, minced jalapeño, and lime juice. Dice the cooked chicken and mix it with the mango salsa. Serve over cooked rice.