Receptai

Warm falafel balls according to package instructions. Place a generous serving of falafel in the center of each wrap. Top with diced tomatoes, sliced cucumbers, red onions, shredded lettuce, and fresh parsley. Drizzle with tahini sauce and wrap tightly. Enjoy this Lebanese Falafel Wrap filled with fresh and flavorful ingredients!

Preheat oven to 425°F (220°C). Toss diced potatoes with olive oil, minced garlic, and smoked paprika. Roast until crispy. In a small saucepan, heat tomato sauce, mayonnaise, and hot sauce. Stir until warm. Drizzle the sauce over the roasted potatoes and garnish with fresh parsley. Serve these flavorful Spanish Patatas Bravas as a delicious appetizer.