In a pot, sauté chopped onions and garlic until softened. Add shredded beets, cabbage, diced potatoes, grated carrots, and tomato paste. Pour in broth and add bay leaves. Simmer until vegetables are tender. Serve hot with a dollop of sour cream on top. Enjoy the hearty and comforting flavors of Russian Borscht!
In a large bowl, combine cooked quinoa, cherry tomatoes, cucumber, olives, red onion, feta cheese, and parsley. Drizzle with lemon vinaigrette dressing and toss to combine. Chill before serving. This Mediterranean Quinoa Salad is perfect as a refreshing side dish.
In a large bowl, combine cooked quinoa, diced avocado, halved cherry tomatoes, diced cucumber, diced red bell pepper, and crumbled feta cheese. Drizzle with lemon vinaigrette dressing and toss to combine. Season with salt and pepper to taste. Chill in the refrigerator before serving.